November 19, 2012
The Cranberry Caipirinha.
The cranberry-version of the Brazilian drink is made at New York City's Haru Sushi.
Ingredients
- 2 Ounces cachaça
- 1 Ounce cranberry juice
- 2 dashes cinnamon sugar
- 3 bar spoons cranberries
- 2 bar spoons dark brown sugar
- 2 lime wedges
- 1 orange slice
Directions
After muddling fresh limes, cranberries, and an orange slice, Haru’s drink-masters sprinkle in dark brown sugar for good measure. After adding a blend of cachaça, cranberry juice, and cinnamon sugar, the Cranberry Caipirinha is shaken, strained into a rocks glass and finished with 2 cinnamon sticks for a garnish.
Nutritional Facts
Servings1
Calories Per Serving202
Sugar16gN/A
Protein0.3g0.7%
Carbs19g6%
Vitamin A3µgN/A
Vitamin C28mg47%
Vitamin E0.2mg1.1%
Vitamin K0.7µg0.9%
Calcium22mg2%
Fiber1g5%
Folate (food)7µgN/A
Folate equivalent (total)7µg2%
Iron0.3mg1.4%
Magnesium5mg1%
Niacin (B3)0.1mg0.6%
Phosphorus10mg1%
Potassium76mg2%
Sodium4mgN/A
Sugars, added10gN/A