4 ratings

The Cranberry Caipirinha

Name: The Cranberry Caipirinha
Yield: 1
Ingredients: 2 ounce cachaça; 1 ounce cranberry juice; 2 dashes cinnamon sugar; 3 bar spoons cranberries; 2 bar spoons dark brown sugar; 2 lime wedges; 1 orange slice

November 19, 2012

Marcy Franklin

Staff Writer

Courtesy of Haru Sushi

The Cranberry Caipirinha.

The cranberry-version of the Brazilian drink is made at New York City's Haru Sushi.

Servings

202

Calories Per Serving

Deliver Ingredients

Ingredients

2 Ounces cachaça
1 Ounce cranberry juice
2 dashes cinnamon sugar
3 bar spoons cranberries
2 bar spoons dark brown sugar
2 lime wedges
1 orange slice

Directions

After muddling fresh limes, cranberries, and an orange slice, Haru’s drink-masters sprinkle in dark brown sugar for good measure. After adding a blend of cachaça, cranberry juice, and cinnamon sugar, the Cranberry Caipirinha is shaken, strained into a rocks glass and finished with 2 cinnamon sticks for a garnish.

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Servings

202

Calories Per Serving

Servings

Sugar

16g

N/A

Calories Per Serving

202

Protein

0.3g

0.7%

Carbs

19g

Vitamin A

3µg

N/A

Vitamin C

28mg

47%

Vitamin E

0.2mg

1.1%

Vitamin K

0.7µg

0.9%

Calcium

22mg

Fiber

Folate (food)

7µg

N/A

Folate equivalent (total)

7µg

Iron

0.3mg

1.4%

Magnesium

5mg

Niacin (B3)

0.1mg

0.6%

Phosphorus

10mg

Potassium

76mg

Sodium

4mg

N/A

Sugars, added

10g

N/A

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