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The Cranberry Caipirinha


The Cranberry Caipirinha.

The cranberry-version of the Brazilian drink is made at New York City's Haru Sushi. 


  • 2 Ounces cachaça
  • 1 Ounce cranberry juice
  • 2 dashes cinnamon sugar
  • 3 bar spoons cranberries
  • 2 bar spoons dark brown sugar
  • 2 lime wedges
  • 1 orange slice


After muddling fresh limes, cranberries, and an orange slice, Haru’s drink-masters sprinkle in dark brown sugar for good measure. After adding a blend of cachaça, cranberry juice, and cinnamon sugar, the Cranberry Caipirinha is shaken, strained into a rocks glass and finished with 2 cinnamon sticks for a garnish.