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  3. Cocktails and Spirits

The Cranberry Caipirinha

Nov 19, 2012 | 2:18 pm
By
Staff Writer
The Cranberry Caipirinha
Courtesy of Haru Sushi

The Cranberry Caipirinha.

The cranberry-version of the Brazilian drink is made at New York City's Haru Sushi. 

1
Servings
202
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces cachaça
  • 1 Ounce cranberry juice
  • 2 dashes cinnamon sugar
  • 3 bar spoons cranberries
  • 2 bar spoons dark brown sugar
  • 2 lime wedges
  • 1 orange slice

Directions

After muddling fresh limes, cranberries, and an orange slice, Haru’s drink-masters sprinkle in dark brown sugar for good measure. After adding a blend of cachaça, cranberry juice, and cinnamon sugar, the Cranberry Caipirinha is shaken, strained into a rocks glass and finished with 2 cinnamon sticks for a garnish.

Cranberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Cranberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Sugar
16g
N/A
Protein
0.3g
0.7%
Carbs
19g
6%
Vitamin A
3µg
N/A
Vitamin C
28mg
47%
Vitamin E
0.2mg
1.1%
Vitamin K
0.7µg
0.9%
Calcium
22mg
2%
Fiber
1g
5%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
0.3mg
1.4%
Magnesium
5mg
1%
Niacin (B3)
0.1mg
0.6%
Phosphorus
10mg
1%
Potassium
76mg
2%
Sodium
4mg
N/A
Sugars, added
10g
N/A
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