Cran-Panetini

Name: Cran-Panetini
Ingredients: 1 1/2 cup fresh cranberries; wedge brie cheese; arugula; 1 cup water; 1 cup sugar; 1 box crackers, such as panetini® crisps

Contributor|Dec. 21, 2016 11:37 am EST

Cran-Panetini

4.5 (2 ratings)

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Recipe Courtesy of New York StyleThis is the perfect holiday finger food. Arugula, Brie, and cranberries are beautifully assembled on a Panetini® crisp to represent the colors of Christmas.

Servings

12

Ingredients

1 1/2 cup fresh cranberries
wedge brie cheese
arugula
1 cup water
1 cup sugar
1 box crackers, such as panetini® crisps

Directions

Bring 1 cup of water and sugar to a boil in a medium-sized saucepan. Add the cranberries and return to a boil. Boil gently for 10 minutes, until cranberries pop. Assemble each Cran-Panetini by placing 1 slice of brie and 1 to 2 pieces of arugula on top of Panetini® crisp. Top with cranberries and enjoy.