Cran-Panetini

By Contributor

Cran-Panetini

4.5 (2 ratings)
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Recipe Courtesy of New York StyleThis is the perfect holiday finger food. Arugula, Brie, and cranberries are beautifully assembled on a Panetini® crisp to represent the colors of Christmas. 

servings
12

Ingredients

  • 1 1/2 cup fresh cranberries
  • wedge brie cheese
  • arugula
  • 1 cup water
  • 1 cup sugar
  • 1 box crackers, such as panetini® crisps

Directions

  1. Bring 1 cup of water and sugar to a boil in a medium-sized saucepan. Add the cranberries and return to a boil. Boil gently for 10 minutes, until cranberries pop. Assemble each Cran-Panetini by placing 1 slice of brie and 1 to 2 pieces of arugula on top of Panetini® crisp. Top with cranberries and enjoy.
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