- 2 ripe avocados peeled and cut into 1-inch pieces
- ½ Pound fresh crab drained
- 3 oranges, cut into segments
- 4 Tablespoons virgin olive oil
- Course sea salt
- Fresh black pepper to taste
Top each avocado square with crab then drizzle olive oil. Please the orange segments on each. Garnish with a couple grains course sea salt and pepper. Serve immediately.