2 ratings

Coup de Soleil

Name: Coup de Soleil
Yield: 1
Ingredients: 2 ounce hangar straight vodka; 3 ounce grapefruit juice; 1 ounce pamplemousse rose liquor; 1/2 ounce fresno chili syrup; grapefruit peel, for garnish

May 19, 2017

Carolyn Menyes

Spicy, tart, and full of flavor

Steak 954

This adventurous cocktail will take your palate through a rollercoaster of flavor profiles. Tart grapefruit juice, rose liquor, and chili syrup may just sound crazy together, but it’s just crazy enough to work.

This recipe is courtesy of Steak 954, Fort Lauderdale, Florida.

Servings

224

Calories Per Serving

Ingredients

2 Ounces Hangar Straight vodka
3 Ounces grapefruit juice
1 Ounce Pamplemousse rose liquor
1/2 Ounce Fresno Chili syrup
Grapefruit peel, for garnish

Directions

In a shaker, add all ingredients. Shake.

Pour into a Collins glass.

Garnish with a grapefruit peel.