Coup de Soleil

Spicy, tart, and full of flavor
Editor
Steak 954

Steak 954

This adventurous cocktail will take your palate through a rollercoaster of flavor profiles. Tart grapefruit juice, rose liquor, and chili syrup may just sound crazy together, but it’s just crazy enough to work.

This recipe is courtesy of Steak 954, Fort Lauderdale, Florida.

1
Servings
100
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Hangar Straight vodka
  • 3 Ounces grapefruit juice
  • 1 Ounce Pamplemousse rose liquor
  • 1/2 Ounce Fresno Chili syrup
  • Grapefruit peel, for garnish

Directions

In a shaker, add all ingredients. Shake.

Pour into a Collins glass.

Garnish with a grapefruit peel.

Nutritional Facts

Sugar
10g
11%
Carbohydrate, by difference
25g
19%
Protein
1g
2%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
42mg
56%
Calcium, Ca
4139mg
100%
Fiber, total dietary
1g
4%
Iron, Fe
7mg
39%
Magnesium, Mg
25mg
8%
Phosphorus, P
5559mg
100%
Sodium, Na
4465mg
100%
Water
101g
4%