Coup De Soleil
Coup De Soleil
This adventurous cocktail will take your palate through a rollercoaster of flavor profiles. Tart grapefruit juice, rose liquor, and chili syrup may just sound crazy together, but it’s just crazy enough to work.This recipe is courtesy of Steak 954, Fort Lauderdale, Florida.
Servings
1
servings
Ingredients
- 2 ounce hangar straight vodka
- 3 ounce grapefruit juice
- 1 ounce pamplemousse rose liquor
- 1/2 ounce fresno chili syrup
- grapefruit peel, for garnish
Directions
- In a shaker, add all ingredients. Shake.
- Pour into a Collins glass.
- Garnish with a grapefruit peel.