Easiest Ever Easter Bunny Cake

This cake will be the star of your Easter spread
cake

Country Crock

This cake will be the star of your Easter spread.

12
Servings
417
Calories Per Serving
Deliver Ingredients

Notes

*To make an easy and delicious frosting, beat 1 box (16 ounces) confectioners sugar, 1/2 cup Country Crock Spread, and 1 teaspoon vanilla extract in large bowl with electric mixer until fluffy, about 3 minutes.

Ingredients

  • 3 Cups all-purpose flour
  • 1 Tablespoon baking powder
  • 2 Cups granulated sugar
  • 1 Cup butter, such as Country Crock® Spread
  • 4 large eggs
  • 1 Cup milk
  • 2 Teaspoons vanilla extract
  • Shredded coconut and candy, for decorating cake (optional)

Directions

Preheat oven to 350 degrees F.

Grease and flour two 9-inch round cake pans. Combine flour and baking powder in medium bowl; set aside.

Beat sugar with Country Crock® Spread in large bowl with electric mixer until fluffy, about 2 minutes. Beat in eggs, one at a time, until blended. Combine milk and vanilla. Alternately beat in milk and flour mixtures until blended. Spread evenly into prepared pans.

Bake 35 to 40 minutes or until toothpick inserted in centers comes out clean. Cool 15 minutes on wire rack; remove from pans and cool completely.

To assemble and decorate, leave 1 cake layer whole and place on large platter. Cut 2 opposite edges of the other layer into "ears." Cake remaining will be "bow tie." Arrange on platter. If desired, spread with frosting* and decorate with shredded coconut and/or candies.

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.

Nutritional Facts

Total Fat
18g
28%
Sugar
35g
N/A
Saturated Fat
11g
53%
Cholesterol
105mg
35%
Protein
6g
12%
Carbs
59g
20%
Vitamin A
165µg
18%
Vitamin B12
0.3µg
4.5%
Vitamin D
0.9µg
0.2%
Vitamin E
0.7mg
3.5%
Vitamin K
2µg
2%
Calcium
127mg
13%
Fiber
0.8g
3.4%
Folate (food)
18µg
N/A
Folate equivalent (total)
100µg
25%
Folic acid
48µg
N/A
Iron
2mg
11%
Magnesium
12mg
3%
Monounsaturated
5g
N/A
Niacin (B3)
2mg
9%
Phosphorus
202mg
29%
Polyunsaturated
1g
N/A
Potassium
90mg
3%
Riboflavin (B2)
0.3mg
16.4%
Sodium
126mg
5%
Sugars, added
33g
N/A
Thiamin (B1)
0.3mg
17.5%
Trans
0.6g
N/A
Zinc
0.5mg
3.5%

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