- 1 Cup (2 sticks) Country Crock Spreadable Sticks
- 3/4 Cups firmly packed light brown sugar
- 1/4 Cup granulated sugar
- 1 Teaspoon vanilla extract
- 1 large egg
- 1/2 Teaspoon baking soda
- 2 Cups all-purpose flour
- 1 package (12 ounces) semi-sweet chocolate chips
Preheat oven to 375°. Beat Country Crock® Spreadable Sticks with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in vanilla, egg and baking soda. Stir in flour until blended. Stir in chips.
Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 10 minutes or until edges are golden. Cool on baking sheets 2 minutes. Remove cookies to wire racks and cool completely.
For delicious OATMEAL CHOCOLATE CHIP COOKIES, Stir in 1 cup oatmeal with the flour. Try adding 1/2 cup chopped nuts, dried cranberries or raisins.