Country Chocolate Chippers

Delicious as is, but also try our variation with oatmeal, chopped nuts, and cranberries-yum!
Country Chocolate Chippers
Country Crock

Country Chocolate Chippers

Fun Fact: The #1 cookie people love to bake is chocolate chip. This Country Crock® cookie is super chewy and delicious, so be sure to add it to your recipe box!


  • 1 Cup (2 sticks) Country Crock Spreadable Sticks
  • 3/4 Cups firmly packed light brown sugar
  • 1/4 Cup granulated sugar
  • 1 Teaspoon vanilla extract
  • 1 large egg
  • 1/2 Teaspoon baking soda
  • 2 Cups all-purpose flour
  • 1 package (12 ounces) semi-sweet chocolate chips


Preheat oven to 375°. Beat Country Crock® Spreadable Sticks with sugars in large bowl with electric mixer or wooden spoon until smooth. Beat in vanilla, egg and baking soda. Stir in flour until blended. Stir in chips.

Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 10 minutes or until edges are golden. Cool on baking sheets 2 minutes. Remove cookies to wire racks and cool completely.

For delicious OATMEAL CHOCOLATE CHIP COOKIES, Stir in 1 cup oatmeal with the flour. Try adding 1/2 cup chopped nuts, dried cranberries or raisins.

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.