4.5
2 ratings

Corned Beef and Pickle Dip

Perfect on crostini or crackers
Corned Beef and Pickle Dip
Photo courtesy of Beef. It's What's for Dinner.

This corned beef recipe is delicious as a sandwich spread or a dip for vegetables.

Recipe courtesy of Beef. It's What's for Dinner.

Ready in
5 m
5 m
(prepare time)
1 m
(cook time)
4
Servings
641
Calories Per Serving

Notes

12 ounces of diced, cold beef pot roast or shredded beef may be substituted for corned beef brisket.

    Ingredients

    • 12 Ounces pre-cooked boneless corned beef brisket, cold, diced
    • 1 and 1/2 cups diced dill pickles
    • 1 Cup mayonnaise

    Directions

    Place corned beef brisket in food processor bowl.

    Pulse on and off until beef becomes crumbly in texture.

    Add pickles and mayonnaise; pulse 5 times to combine.

    Cover and refrigerate until ready to use.

    Use spread for sandwiches, crostini or serve as a dip with vegetables and crackers.

    Nutritional Facts
    Servings4
    Calories Per Serving641
    Total Fat64g98%
    Sugar0.6gN/A
    Saturated14g72%
    Cholesterol102mg34%
    Protein15g31%
    Carbs1gN/A
    Vitamin A3µgN/A
    Vitamin B121µg49%
    Vitamin B60.4mg30.7%
    Vitamin C1mg1%
    Vitamin E0.4mg2.6%
    Vitamin K12µg10%
    Calcium48mg5%
    Fiber0.6g2.3%
    Folate (food)12µgN/A
    Folate equivalent (total)12µg3%
    Iron1mg8%
    Magnesium19mg5%
    Monounsaturated19gN/A
    Niacin (B3)3mg22%
    Phosphorus149mg21%
    Polyunsaturated27gN/A
    Potassium298mg6%
    Riboflavin (B2)0.1mg10.7%
    Sodium853mg36%
    Water105gN/A
    Zinc4mg33%