4
1 rating

Cornbread French Toast with Blackberries

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Instead of using white bread to make your French toast in the morning, step outside of the box. Try slices of cornbread...

Instead of using white bread to make your French toast in the morning, step outside of the box. Try slices of cornbread — we promise that it is just as good, if not better. 

Ingredients

  • 1 Teaspoon cinnamon
  • ½ Cup whole milk
  • 4 eggs
  • 4 Tablespoons unsalted butter
  • 8 slices of cornbread
  • ½ Cup honey
  • ½ Cup fresh mint, thinly sliced
  • 2 Cups blackberries
  • ¼ Cup powdered sugar

Directions

In a large bowl, whisk together cinnamon, milk, and eggs until thoroughly combined.

In a large nonstick skillet over medium heat, melt butter. Dip cornbread into batter and cook slices in skillet until golden brown and heated through.

Drizzle cornbread with honey and garnish with mint, blackberries, and powdered sugar (dust lightly using a sifter). 

Nutritional Facts
Servings4
Calories Per Serving723
Total Fat26g40%
Sugar47gN/A
Saturated11g56%
Cholesterol246mg82%
Protein17g33%
Carbs109g36%
Vitamin A211µg23%
Vitamin B120.7µg12.3%
Vitamin B60.3mg14.1%
Vitamin C17mg29%
Vitamin D1µgN/A
Vitamin E2mg8%
Vitamin K16µg20%
Calcium438mg44%
Fiber5g20%
Folate (food)78µgN/A
Folate equivalent (total)206µg52%
Folic acid75µgN/A
Iron6mg34%
Magnesium64mg16%
Monounsaturated7gN/A
Niacin (B3)4mg18%
Phosphorus359mg51%
Polyunsaturated6gN/A
Potassium488mg14%
Riboflavin (B2)0.7mg40.7%
Sodium937mg39%
Sugars, added42gN/A
Thiamin (B1)0.4mg28.9%
Trans0.5gN/A
Zinc2mg14%