Instead of using white bread to make your French toast in the morning, step outside of the box. Try slices of cornbread — we promise that it is just as good, if not better.
In a large bowl, whisk together cinnamon, milk, and eggs until thoroughly combined.
In a large nonstick skillet over medium heat, melt butter. Dip cornbread into batter and cook slices in skillet until golden brown and heated through.
Drizzle cornbread with honey and garnish with mint, blackberries, and powdered sugar (dust lightly using a sifter).