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Cornbread Chicken Bake

Sep 17, 2013 | 3:54 pm
By
Staff Writer
Cornbread Chicken Bake
Taste of Home

To make the most of leftover cornbread, try this hearty main-dish casserole given to Taste of Home by Madge Britton from Afton, Tenn. "It's moist, delicious and good on any occasion," she notes.

Click here to see 10 Best Back-of-the-Can Recipes

Ready in
45 m
10
Servings
508
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/4 Pound boneless, skinless chicken breasts
  • 6 Cups cubed cornbread
  • 8 bread slices, cubed
  • 1 medium onion, chopped
  • Two 10.75-ounce cans condensed cream of chicken soup
  • 1 Cup chicken broth
  • 2 Tablespoons butter, melted
  • 1 1/2 Teaspoon rubbed sage
  • 1 Teaspoon salt
  • 1 Teaspoon pepper

Directions

Preheat the oven to 350 degrees.

Place the chicken in a large skillet, cover with water, and bring to a boil. Reduce the heat, cover, and simmer for 12-14 minutes or a meat thermometer inserted in the center of the chicken reads 170 degrees. Drain and cut into cubes.

In a large bowl, combine the remaining ingredients. Add the chicken. Transfer to a greased 13-by-9-inch baking dish.

Bake, uncovered, 45 minutes or until heated through.

Cornbread Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cornbread Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
16g
25%
Sugar
3g
N/A
Saturated Fat
5g
24%
Cholesterol
96mg
32%
Protein
25g
50%
Carbs
65g
22%
Vitamin A
51µg
6%
Vitamin B12
0.3µg
4.8%
Vitamin B6
0.6mg
32.4%
Vitamin C
1mg
2%
Vitamin E
0.8mg
4%
Vitamin K
11µg
14%
Calcium
323mg
32%
Fiber
1g
5%
Folate (food)
46µg
N/A
Folate equivalent (total)
161µg
40%
Folic acid
67µg
N/A
Iron
5mg
25%
Magnesium
60mg
15%
Monounsaturated
5g
N/A
Niacin (B3)
10mg
49%
Phosphorus
368mg
53%
Polyunsaturated
5g
N/A
Potassium
469mg
13%
Riboflavin (B2)
0.5mg
31.2%
Sodium
1317mg
55%
Thiamin (B1)
0.5mg
32.6%
Trans
0.1g
N/A
Zinc
2mg
10%
More from EdamamHave a question about the nutrition data?Let us know.

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