Coquito

Eggnog is perfect for the holidays — coconut plus eggnog equals festive tropical fun, but you don’t have to...
Contributor

Jeanine Thurston

Eggnog is perfect for the holidays — coconut plus eggnog equals festive tropical fun, but you don’t have to wait till Christmas to enjoy this drink. Make a batch for your next girl’s night and you won’t regret it.

4
Servings
332
Calories Per Serving
Deliver Ingredients

Notes

Reprinted with permission from the Latin Twist, published in 2015 by Hippocrene Books

Ingredients

  • 2 Cups homemade coconut milk, or store-bought
  • 1 (fourteen-ounce) can sweetened condensed milk
  • 2 Cups Puerto Rican rum
  • 4 egg yolks, lightly beaten
  • Ground cinnamon
  • 4 cinnamon sticks, for garnish

Directions

Blend milks, rum, and egg yolks in a blender until frothy; chill.

Pour into glasses, sprinkle with cinnamon, and serve with cinnamon sticks.

Nutritional Facts

Sugar
5g
6%
Cholesterol
2mg
1%
Carbohydrate, by difference
5g
4%
Protein
4g
9%
Vitamin A, RAE
64µg
9%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
129mg
13%
Choline, total
16mg
4%
Folate, total
5µg
1%
Magnesium, Mg
15mg
5%
Phosphorus, P
108mg
15%
Selenium, Se
2µg
4%
Sodium, Na
54mg
4%
Vitamin D (D2 + D3)
1µg
7%
Water
148g
5%