4
1 rating

Cookies and Cream Ice Cream

Contributor
While we love stepping out of the box with our ice cream flavors, sometimes it's better to go simple. Make a delicious...
ice cream

Shutterstock/ Family business

While we love stepping out of the box with our ice cream flavors, sometimes it's better to go simple. Make a delicious and classic recipe: cookies and cream ice cream. The ice cream base requires only five ingredients, and the crushed Oreos are sure to have you falling in love.

Ingredients

  • 1 Cup milk
  • 3/4 Cups sugar
  • Pinch of salt
  • 2 Cups heavy cream
  • 1 Tablespoon vanilla
  • 20 Oreo cookies, crushed, divided

Directions

Combine milk, sugar, and salt in a bowl. Stir until the sugar has totally dissolved. Add cream and vanilla. Stir until blended. Pour mixture into your ice cream maker and turn it on. While the ice cream mixture is freezing, crush your Oreos. 

After the ice cream maker has been going for about 15 minutes, add in half the Oreos. Wait another 15 minutes, then add the other half. Turn off the ice cream maker and spoon the ice cream into a container. Put it in the freezer for at least a couple hours before serving.

Nutritional Facts
Servings4
Calories Per Serving881
Total Fat57g88%
Sugar69gN/A
Saturated32g100%
Cholesterol169mg56%
Protein7g15%
Carbs87g29%
Vitamin A518µg58%
Vitamin B120.5µg8.1%
Vitamin C0.7mg1.2%
Vitamin D2µgN/A
Vitamin E3mg14%
Vitamin K20µg26%
Calcium160mg16%
Fiber2g7%
Folate (food)10µgN/A
Folate equivalent (total)69µg17%
Folic acid35µgN/A
Iron7mg41%
Magnesium43mg11%
Monounsaturated19gN/A
Niacin (B3)2mg8%
Phosphorus181mg26%
Polyunsaturated4gN/A
Potassium316mg9%
Riboflavin (B2)0.4mg22.8%
Sodium378mg16%
Sugars, added37gN/A
Thiamin (B1)0.2mg11.5%
Zinc1mg6.3%