Make these incredible cookie truffles for your next holiday gathering! You won't belive how much flavor some butter, chocolate, and whipping cream adds to these cookies.
This recipe is courtesy of Esteemed Pastry Chef: Lior Lev Sercarz.
Bake cookies according to package directions; cool completely. Place 6 cooled cookies in large, resealable plastic bag and crush into fine crumbs with rolling pin. Set aside.
Place chocolate in small bowl. Microwave cream in uncovered, microwave-safe safe measuring glass on high power for 30 to 45 seconds or until boiling. Pour over chocolate and stir until smooth. Add butter and 1/2 cup of cookie crumbs. Stir until the texture is smooth. Refrigerate for 2 hours or until firm.
Shape into 1 1/4-inch balls, roll in remaining crumbs and flatten slightly with the bottom of a glass. Store refrigerated in airtight container.
Optional: Sprinkles and or ground nuts may be added to remaining cookie crumbs for rolling.