Cookie-Stuffed Crescents

Cookie-Stuffed Crescents
Cookie-Stuffed Crescents
Pillsbury

Cookie-Stuffed Crescents

Blogger Amy Erickson of Oh Bite It! skips the deep-fryer and bakes Cookie-Stuffed Crescents for a healthier take on state fair favorite, fried cookies. Top these treats with semisweet chocolate chips, sprinkles, or powdered sugar for a fun presentation.

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8
Servings
247
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 8-ounce can refrigerated crescent dinner rolls, Pillsbury™
  • 8 creme-filled chocolate sandwich cookies
  • 1 Cup miniature semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper.

Unroll the dough, and separate into 8 triangles. Place one cookie on the wide end of each triangle. Fold the dough up and over the cookie to cover completely, then pinch the seams to seal tightly. Place the cookies on the prepared cookie sheet. Sprinkle the tops with chocolate chips.

Bake until puffy and light golden brown, about 12 minutes.

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.

Nutritional Facts

Total Fat
11g
16%
Sugar
18g
N/A
Saturated Fat
5g
25%
Cholesterol
1mg
N/A
Protein
5g
9%
Carbs
37g
12%
Vitamin A
0.4µg
N/A
Vitamin E
0.4mg
2.2%
Vitamin K
8µg
9%
Calcium
60mg
6%
Fiber
2g
9%
Folate (food)
12µg
N/A
Folate equivalent (total)
58µg
14%
Folic acid
27µg
N/A
Iron
3mg
18%
Magnesium
38mg
9%
Monounsaturated
4g
N/A
Niacin (B3)
2mg
10%
Phosphorus
74mg
11%
Polyunsaturated
1g
N/A
Potassium
146mg
4%
Riboflavin (B2)
0.2mg
9.1%
Sodium
181mg
8%
Sugars, added
12g
N/A
Thiamin (B1)
0.2mg
12.3%
Zinc
0.7mg
4.8%