Cookie Reindeers

Cookie Reindeers
Cookie Reindeers
Nestle Toll House
Cookie Reindeers

Rudolph will be honored that Santa will be eating a cookie inspired by him!

 
24
Servings
77
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Nestle Toll House

Ingredients

  • 1 packages refrigerated chocolate chip cookie dough, such as Nestle Toll House
  • 1 16 ounce container chocolate frosting
  • 48 pretzel twists pieces for antlers
  • 48 white chocolate morsel chips, such as Nestle Toll House
  • 48 semi-sweet chocolate morsel chips, such as Nestle Toll House
  • 24 red gumdrops or cinnamon candies for nose

Directions

Preheat oven to 350 degrees F. Press each square of dough into a triangle shape about ½-inch thick. Place on ungreased baking sheets.

Bake for 10 to 12 minutes or until golden brown. Upon removal from oven, carefully shape triangle with edge of knife to reshape. Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.

Frost cookies with chocolate frosting. Press two pretzels on top of frosting for antlers. Place two white morsels upside down on each cookie as eyes. Adhere mini morsel pupils to white morsels with frosting. Use gumdrops for noses.

Nutritional Facts

Total Fat
4g
6%
Sugar
8g
9%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
10g
8%
Protein
1g
2%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
6mg
1%
Choline, total
4mg
1%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Phosphorus, P
27mg
4%
Selenium, Se
2µg
4%
Sodium, Na
69mg
5%
Water
4g
0%

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.