Recipes

Cookie Dough Ice Cream

The Daily Meal Staff|

Cookie Dough Ice Cream
4 (1 ratings)
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Chunks of cookie dough and vanilla ice cream... what’s not to love? For an end-of-summer treat make this delicious and simple recipe. 
Prep Time
10
minutes
Cook Time
20
minutes
Servings
4
Total time: 30 minutes
Ingredients
  • 1 stick unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup mini semisweet chocolate chips
  • 1 fourteen-ounce can of sweetened condensed milk
  • 4 cup whole milk or half and half
  • 1 teaspoon vanilla
Directions
  1. Step 1: Cream together 1 stick unsalted butter, 1/2 cup white sugar, and 1/2 cup brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
  2. Step 2: Gradually add in 2 tablespoons milk and 1 teaspoon vanilla.
  3. Step 3: Add 1 cup flour and 1/2 teaspoon salt and mix on low speed until fully incorporated.
  4. Step 4: Fold 1/2 cup chocolate chips. Put in fridge to firm up while making ice cream.
  5. Step 1: Put all of the ingredients together into a large mixing bowl and stir until well blended.
  6. Step 2: Once all the ingredients have been mixed thoroughly, pour it into an assembled ice cream maker. Churn for about 20 minutes.
  7. Step 3: Fold in cookie dough.Step 4: If you like, you can serve the ice cream with the soft serve consistency straight out of the machine.
 
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