Cookie Dough Ice Cream
Cookie Dough Ice Cream
Chunks of cookie dough and vanilla ice cream... what’s not to love? For an end-of-summer treat make this delicious and simple recipe.
Prep Time
10
minutes
Cook Time
20
minutes
Servings
4
servings
Total time: 30 minutes
Ingredients
- 1 stick unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini semisweet chocolate chips
- 1 fourteen-ounce can of sweetened condensed milk
- 4 cup whole milk or half and half
- 1 teaspoon vanilla
Directions
- Cream together 1 stick unsalted butter, 1/2 cup white sugar, and 1/2 cup brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy (about 2-3 minutes).
- Gradually add in 2 tablespoons milk and 1 teaspoon vanilla.
- Add 1 cup flour and 1/2 teaspoon salt and mix on low speed until fully incorporated.
- Fold 1/2 cup chocolate chips. Put in fridge to firm up while making ice cream.
- Put all of the ingredients together into a large mixing bowl and stir until well blended.
- Once all the ingredients have been mixed thoroughly, pour it into an assembled ice cream maker. Churn for about 20 minutes.
- Fold in cookie dough.Step 4: If you like, you can serve the ice cream with the soft serve consistency straight out of the machine.