- 1/2 Cup creamy raw almond butter
- 1/2 Cup hemp hearts
- 1/2 Cup unsweetened coconut flakes
- 8 dates, raw and pitted
- 1 Teaspoon vanilla
- 1/4 Cup cacao nibs or chopped dark chocolate
- 1/4 Cup raw cacao powder
In a food processor or high-speed blender, pulse together almond butter, hemp hearts, coconut flakes, dates, and vanilla until a thick dough forms.
Fold in chocolate or cacao nibs.
Using a teaspoon, scoop the dough and roll into 2 bite-sized balls.
Dust with cacao powder.
Store in fridge and enjoy for up to 3 weeks.