These raw, plant-based bites are the perfect dessert for every kind of diet — raw, paleo, vegan, vegetarian, and gluten-free. They’re also the perfect size for bringing to work, packing into kids’ lunches, or eating on the go.
In a food processor or high-speed blender, pulse together almond butter, hemp hearts, coconut flakes, dates, and vanilla until a thick dough forms.
Fold in chocolate or cacao nibs.
Using a teaspoon, scoop the dough and roll into 2 bite-sized balls.
Dust with cacao powder.
Store in fridge and enjoy for up to 3 weeks.