Cookie Butter Cheesecake

Put a spin on the classic holiday cheesecake with the cookie butter cheesecake, it’s bound to be a crowd pleaser. 
PHILADELPHIA Cream Cheese Cookie Butter Cheesecake

Put a spin on the classic holiday cheesecake with the cookie butter cheesecake, it’s bound to be a crowd pleaser. 

Ready in
6 h 30 m
16
Servings
293
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package European-style cookies for coffee, divided
  • 4 packages of PHILADELPHIA Cream Cheese, softened
  • 3/4 Cups granulated white sugar
  • 1/4 Cup packed dark brown sugar
  • 1 Tablespoon vanilla
  • 1/2 Teaspoon ground cinnamon
  • 1/4 Teaspoon ground nutmeg
  • 4 eggs
  • 1/4 Cup speculoos cookie butter

Directions

Heat oven to 325ºF.

Reserve 6 cookies. Finely crush remaining cookies; press onto bottom of 9-inch springform pan.

Beat cream cheese, sugars, vanilla and spices in large bowl with mixer until blended. Add eggs, 1 at a time, mixing after each just until blended.

Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Coarsley crush remaining cookies just before serving cheesecake; sprinkle over cheesecake. Microwave cookie butter in microwaveable bowl on HIGH 30 sec. or until heated through; stir. Drizzle over cheesecake.

Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.

Nutritional Facts

Total Fat
20g
30%
Sugar
14g
N/A
Saturated Fat
11g
53%
Cholesterol
94mg
31%
Protein
4g
9%
Carbs
27g
9%
Vitamin A
175µg
19%
Vitamin B12
0.2µg
3.2%
Vitamin D
0.4µg
0.1%
Vitamin E
0.3mg
1.4%
Vitamin K
1µg
1%
Calcium
47mg
5%
Folate (food)
11µg
N/A
Folate equivalent (total)
18µg
5%
Folic acid
4µg
N/A
Iron
0.9mg
4.8%
Magnesium
16mg
4%
Monounsaturated
5g
N/A
Niacin (B3)
0.3mg
1.7%
Phosphorus
74mg
11%
Polyunsaturated
2g
N/A
Potassium
108mg
3%
Riboflavin (B2)
0.1mg
7.4%
Sodium
193mg
8%
Sugars, added
13g
N/A
Trans
0.1g
N/A
Zinc
0.5mg
3.3%