Colman's Mustard Dry Rub

Colman's Mustard Dry Rub Recipe is an effortless and unexpected way to add an exciting twist to revamp any classic BBQ...

Colman's Mustard Dry Rub Recipe is an effortless and unexpected way to add an exciting twist to revamp any classic BBQ meals including meats, poultry, and veggies. With this simple recipe, all of your summer guests will be raving about your flavorful dishes.

Ingredients

  • 1/3 Cup Garlic Powder
  • 1 1/2 Tablespoon Cumin, ground
  • 2 1/3 Cups Brown Sugar
  • 1 Tablespoon Cayenne
  • 1/4 Cup Colman's Mustard Powder
  • 1/4 Cup Cinnamon or Canella, ground
  • 2 Cups La Colombe Decaf Espresso, ground
  • 1 1/2 Cup Salt, kosher
  • 1/2 Cup Black Pepper, ground

Directions

- Mix all together in a bowl and store in a sealed jar in a cool, dry place.

- To use, rub on meat, fish or vegetable and let sit for at least 3 hours for meat, or 30 minutes for fish or vegetables.

Mustard Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Mustard Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.