Colman’s Mustard Bloody Mary

Just because Kate isn’t drinking these days doesn’t mean you can’t toast to the royal baby! Try this...
Colman’s Mustard Bloody Mary
Colman's Mustard

Colman’s Mustard Bloody Mary

Just because Kate isn’t drinking these days doesn’t mean you can’t toast to the royal baby! Try this delicious concoctions made with zesty mustard.

3
Servings
451
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Colman's Mustard. 

Ingredients

  • 3 cups tomato juice
  • 1 cup pickling liquid
  • 1 cup of vodka (Titos Brand works well)
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons Valentina hot sauce
  • 2 teaspoons mustard, preferably Colman's Prepared Mustard
  • 1½ horseradish
  • 1½ teaspoons ground pepper
  • 1½ salt
  • 1¼ celery seeds

Directions

In a pitcher, combine the celery seed and horseradish. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, Colman’s Mustard, and Worcestershire sauce. Season with salt and pepper. Stir everything together to combine. In Collins glasses, fill with ice (4 cubes) and pour 2 ounces of vodka over top. Fill the rest of the glass with the Bloody Mary mix and garnish with pickled vegetables (i.e. asparagus, green beans, celery) and an olive and lemon slice. For the rim, use 3 parts salt to 1 part Colman's Mustard Powder as a salt rim.

Nutritional Facts

Total Fat
37g
53%
Sugar
10g
11%
Saturated Fat
18g
75%
Cholesterol
6mg
2%
Carbohydrate, by difference
43g
33%
Protein
12g
26%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
63mg
84%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
72mg
7%
Choline, total
3mg
1%
Copper, Cu
1mg
0%
Fiber, total dietary
14g
56%
Folate, total
15µg
4%
Iron, Fe
4mg
22%
Magnesium, Mg
182mg
57%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
248mg
35%
Selenium, Se
7µg
13%
Sodium, Na
1248mg
83%
Water
265g
10%
Zinc, Zn
3mg
38%

Mustard Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Mustard Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.