Cole Slaw

Cole Slaw
Staff Writer



  • 1 Head of green cabbage
  • 1/4 Onion
  • 2 Large carrots
  • 1/4 Cup Cider vinegar
  • 1/4 Cup Mayonnaise
  • 1/4 Cup Sour cream
  • 1 Teaspoon Dijon mustard
  • 1 Teaspoon Kosher salt
  • 1 Teaspoon Granulated sugar


Buy a bag of pre-shredded coleslaw veggies or shred your own using the head of green or red cabbage, onion, and carrots.

For the homemade dressing combine the cider vinegar, mayonnaise, sour cream, Dijon mustard, kosher salt, and granulated sugar.

Cole Slaw Shopping Tip

Stocking up on no-cook items like cheese, nuts, olives, crackers, and dips will cut down on prep time and help ensure you have enough food for any unexpected guests.

Cole Slaw Cooking Tip

When preparing appetizers try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.