Eggs, cheese, tortilla chips, and salsa in a cup makes for the perfect microwave chilaquiles. All you need is a quick minute in the microwave, and this filling dinnertime egg dish is ready to enjoy.
In a microwave-safe mug, beat the eggs and milk together with a fork. Season the egg with salt and pepper. Sprinkle the cheese over the egg mixture, and stir to combine. Stir in the crumbled tortilla chips and salsa. Microwave the mug on high for about 2 minutes, or until cooked through. Garnish with sour cream, green onion, and fresh cilantro.