Coffee Cup Chilaquiles

Try this microwave Coffee Cup Chilaquiles recipe for a quick breakfast, lunch, or dinner
Coffee Cup Chilaquiles

Thinkstock

Coffee Cup Chilaquiles

Eggs, cheese, tortilla chips, and salsa in a cup makes for the perfect microwave chilaquiles. All you need is a quick minute in the microwave, and this filling dinnertime egg dish is ready to enjoy.

1
Servings
176
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 egg
  • 2 Tablespoons milk
  • Pinch of salt
  • Pinch of ground black pepper
  • 3 Tablespoons shredded monetary jack cheese
  • Handful of tortilla chips, crushed
  • 3 Tablespoons salsa
  • Sour cream, to taste
  • Chopped green onion, to taste
  • Fresh cilantro, minced, to taste

Directions

In a microwave-safe mug, beat the eggs and milk together with a fork. Season the egg with salt and pepper. Sprinkle the cheese over the egg mixture, and stir to combine. Stir in the crumbled tortilla chips and salsa. Microwave the mug on high for about 2 minutes, or until cooked through. Garnish with sour cream, green onion, and fresh cilantro.

Nutritional Facts

Total Fat
7g
10%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
9mg
3%
Carbohydrate, by difference
19g
15%
Protein
8g
17%
Vitamin A, RAE
31µg
4%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
168mg
17%
Fiber, total dietary
2g
8%
Folate, total
2µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
29mg
9%
Niacin
1mg
7%
Phosphorus, P
229mg
33%
Selenium, Se
2µg
4%
Sodium, Na
506mg
34%
Water
83g
3%
Zinc, Zn
1mg
13%

Chilaquiles Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chilaquiles Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.