For a thicker smoothie, use a frozen banana, or for a thinner smoothie, use no banana.
- 1 Cup fresh brewed strong coffee
- 1 banana
- 1/2 Cup gluten-free oats
- 1/2 Cup coconut milk or any milk
- 1 Tablespoon gluten-free chocolate chips
- 1 handful of ice
- gluten free chocolate syrup (optional)
Put all ingredients into a high-powered blender and blitz until mixed.
Serve immediately with a straw.
Top with chocolate syrup and chocolate chips.