Coffee and Hazelnut Tipsy Affogato

Vanilla ice cream topped with espresso and hazelnut liqueur makes for the most wonderful dessert
Affogato

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This simple dessert is the most magical summer treat.

This recipe is courtesy of The Bitten Word.

4
Servings
51
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 pint vanilla ice cream
  • 1/4 Cup strong coffee
  • 1 Ounce hazelnut liqueur, such as Frangelico

Directions

Divide ice cream between 4 tumblers. Pour coffee and liqueur over the ice cream, and serve immediately. 

Nutritional Facts

Sugar
5g
6%
Carbohydrate, by difference
12g
9%
Protein
1g
2%
Vitamin A, RAE
86µg
12%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin E, added
3mg
20%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
4mg
0%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Folate, total
100µg
25%
Iron, Fe
5mg
28%
Magnesium, Mg
4mg
1%
Niacin
5mg
36%
Phosphorus, P
18mg
3%
Selenium, Se
4µg
7%
Sodium, Na
50mg
3%
Water
6g
0%
Zinc, Zn
4mg
50%

Hazelnut Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Hazelnut Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.