This simple dessert is the most magical summer treat.
This recipe is courtesy of The Bitten Word.
Divide ice cream between 4 tumblers. Pour coffee and liqueur over the ice cream, and serve immediately.
Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.
Toasting your nuts helps release essential oils and intensifies their flavor.
More Stories by Hannah Hoskins
Hannah Hoskins is the Entertain and Holidays Editor at The Daily Meal.
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