4.5
2 ratings

Coffee and Hazelnut Tipsy Affogato

Vanilla ice cream topped with espresso and hazelnut liqueur makes for the most wonderful dessert
Affogato

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This simple dessert is the most magical summer treat.

This recipe is courtesy of The Bitten Word.

Ingredients

  • 1 pint vanilla ice cream
  • 1/4 Cup strong coffee
  • 1 Ounce hazelnut liqueur, such as Frangelico

Directions

Divide ice cream between 4 tumblers. Pour coffee and liqueur over the ice cream, and serve immediately. 

Nutritional Facts
Servings4
Calories Per Serving161
Total Fat7g11%
Sugar17gN/A
Saturated4g22%
Cholesterol29mg10%
Protein2g5%
Carbs19g6%
Vitamin A78µg9%
Vitamin B120.3µg4.3%
Vitamin C0.4mg0.7%
Vitamin D0.1µgN/A
Vitamin E0.2mg1%
Vitamin K0.2µg0.3%
Calcium85mg8%
Fiber0.5g1.8%
Folate (food)4µgN/A
Folate equivalent (total)4µg1%
Magnesium10mg2%
Monounsaturated2gN/A
Niacin (B3)0.1mg0.6%
Phosphorus70mg10%
Polyunsaturated0.3gN/A
Potassium141mg4%
Riboflavin (B2)0.2mg10%
Sodium54mg2%
Sugars, added14gN/A
Zinc0.5mg3.1%
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