Coconut Rum Coffee

Coconut Rum Coffee
4.5 from 2 ratings
This delicious iced coffee cocktail recipe is courtesy of Krups.
Servings
1
servings
Ingredients
  • 1/2 cup espresso
  • 1/4 cup coconut milk
  • 5 teaspoon coconut liqueur
  • 4 teaspoon rum made from sugar cane
  • 1 teaspoon light brown sugar
  • 5 ice cubes
  • 1 hollowed out coconut for serving
Directions
  1. Pour the espresso into a bowl, add the light brown sugar and mix well to let it dissolve.
  2. Allow to cool.
  3. Pour into a shaker and add the coconut milk, coconut liqueur, rum, and crushed ice cubes.
  4. Shake well for around 20 seconds.
  5. Serve in the coconut and enjoy!