3.666665
3 ratings

Coconut Praline No-Bake Cookies

By
Put a sweet twist on this beloved southern treat

Put a sweet twist on this beloved Southern treat. Mix coconut and cinnamon into the classic pecan praline recipe.

Ingredients

  • 3 Cups flaked coconut
  • 2 Cups pecans, chopped
  • 2 Cups sugar
  • 1/2 Cup (1 stick) butter, softened
  • 1/2 Cup sweetened condensed milk
  • 1/2 Cup light corn syrup
  • 2 Teaspoons vanilla extract, such as McCormick® Pure Vanilla Extract
  • 1/2 Teaspoon cinnamon, such as McCormick® Cinnamon, Ground

Directions

Mix coconut and pecans in large bowl. Set aside.

Mix sugar, butter, sweetened condensed milk, and corn syrup in large saucepan. Bring to boil on medium-low heat, stirring occasionally. Boil without stirring about 10 minutes or until mixture reaches 240 degrees F on a candy thermometer and is deep caramel in color.

Pour mixture over coconut and pecans in bowl. Stir in vanilla and cinnamon. Let stand 5 minutes or until mixture is slightly cooled and thickened, stirring occasionally. Drop by tablespoonfuls onto wax paper-lined baking sheets. Press gently with bottom of glass to flatten slightly. Cool at room temperature for 1 hour. Cover with a clean kitchen towel. Let stand overnight to dry out cookies.

 

Nutritional Facts
Servings48
Calories Per Serving126
Total Fat8g12%
Sugar13gN/A
Saturated4g19%
Cholesterol6mg2%
Protein0.9g1.8%
Carbs15g5%
Vitamin A19µg2%
Vitamin C0.4mg0.6%
Vitamin E0.1mg0.7%
Vitamin K0.4µg0.5%
Calcium15mg1%
Fiber1g4%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron0.3mg1.7%
Magnesium9mg2%
Monounsaturated3gN/A
Phosphorus29mg4%
Polyunsaturated1gN/A
Potassium57mg2%
Sodium8mgN/A
Sugars, added11gN/A
Zinc0.3mg2.2%