3 ratings

Coconut Cherry Oatmeal Cookies

These tend to disappear quickly
Coconut Cherry Oatmeal Cookies
Courtesy of McCormick

This chunky cookie is full of good things - dried cherries, coconut, oats and white chocolate chips. Bake up a batch to share with your family.

Recipe courtesy of McCormick


  • 2 Cups flour
  • 1 Tablespoon McCormick Ground Cinnamon
  • 1 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1 Cup (2 sticks) butter, softened
  • 3/4 Cups firmly packed light brown sugar
  • 3/4 Cups granulated sugar
  • 2 eggs
  • 2 Teaspoons McCormick All Natural Pure Vanilla Extract
  • 1 1/2 Cup dried cherries
  • 1 Cup flaked coconut
  • 1 Cup quick-cooking oats
  • 1 Cup white chocolate chips


Preheat oven to 375°F.

Mix flour, cinnamon, baking soda and salt in medium bowl.

Set aside.

Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.

Add eggs and vanilla; mix well.

Gradually beat in flour mixture on low speed until well mixed.

Stir in cherries, coconut, oats and chocolate chips.

Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets.

Bake 10 to 12 minutes or until lightly browned.

Cool on baking sheets 1 minute.

Remove to wire racks; cool completely.