Coconut and Passion Fruit Margarita

Coconut and Passion Fruit Margarita
Staff Writer
Courtesy of Viceroy Zihuatanejo

The coconut and passion fruit margarita.

No one knows how better to do a margarita better than the folks at the Viceroy Zihuatanejo in Mexico. With coconut and passion fruit, this marg will make you believe it's National Margarita Day every day. 

1
Servings
435
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Ounces coconut pulp
  • 4 Ounces passion fruit pulp
  • 2 Ounces blanco tequila
  • 1 Ounce orange liqueur (Cointreau or Triple Sec)
  • 1 Ounce lemon juice
  • Ice

Directions

Mix in a blender and serve frozen.

Nutritional Facts

Total Fat
26g
37%
Sugar
22g
24%
Saturated Fat
16g
67%
Cholesterol
39mg
13%
Carbohydrate, by difference
36g
28%
Protein
15g
33%
Vitamin A, RAE
88µg
13%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
33mg
44%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
417mg
42%
Choline, total
11mg
3%
Fiber, total dietary
2g
8%
Folate, total
23µg
6%
Iron, Fe
2mg
11%
Magnesium, Mg
22mg
7%
Niacin
1mg
7%
Phosphorus, P
285mg
41%
Selenium, Se
10µg
18%
Sodium, Na
839mg
56%
Water
157g
6%
Zinc, Zn
2mg
25%

Coconut Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Coconut Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.