No one knows how better to do a margarita better than the folks at the Viceroy Zihuatanejo in Mexico. With coconut and passion fruit, this marg will make you believe it's National Margarita Day every day.
4 Ounces coconut pulp
4 Ounces passion fruit pulp
2 Ounces blanco tequila
1 Ounce orange liqueur (Cointreau or Triple Sec)
1 Ounce lemon juice
Mix in a blender and serve frozen.
Coconut Shopping Tip
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Coconut Cooking Tip
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.