Coconut and Passion Fruit Margarita
February 21, 2013
Courtesy of Viceroy Zihuatanejo
No one knows how better to do a margarita better than the folks at the Viceroy Zihuatanejo in Mexico. With coconut and passion fruit, this marg will make you believe it's National Margarita Day every day.
- 4 Ounces coconut pulp
- 4 Ounces passion fruit pulp
- 2 Ounces blanco tequila
- 1 Ounce orange liqueur (Cointreau or Triple Sec)
- 1 Ounce lemon juice
Mix in a blender and serve frozen.