Cocoa Mint Sugar Cocktail Rim Recipe

Cocoa Mint Sugar Cocktail Rim Recipe
Staff Writer

The perfect addition to our Thin Mint Martini, this cocktail rim would also be a stellar garnish for a classic grasshopper or mocha martini.  

Read more about Drinks That Taste Just Like Girl Scout Cookies.

6
Servings
24
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon fine sugar
  • 1 Tablespoon cocoa powder
  • Mint Cinnamon Simple Syrup

Directions

Pulse sugar and cocoa powder in food processor until blended. Moisten rim of chilled martini glass in simple syrup, then dip rim into sugar mixture. Feel like an overachiever.

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
3g
2%
Protein
1g
2%
Fiber, total dietary
1g
4%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Phosphorus, P
1mg
0%
Sodium, Na
2mg
0%

Cocoa Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Cocoa Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.