Coca-Cola® & Potato Chips Cupcakes from Four Rivers Barbecue

Staff Writer
Coca-Cola® & Potato Chips Cupcakes from Four Rivers Barbecue
Four Rivers Barbecue

For a sweet and savory dessert, try these cupcakes from Four Rivers Barbeque. Using store-bought ingredients, these instructions are simple and easy to follow. 

9
Servings
Deliver Ingredients

Ingredients

For the cupcake

  • 2 Cups all-purpose flour
  • 1 Cup granulated sugar
  • 1 Cup salted butter
  • 3 Tablespoons cocoa powder
  • 1 Cup Coca-Cola®
  • 1/2 Cup buttermilk
  • 2 eggs
  • 1 Teaspoon baking soda
  • 1 Teaspoon pure vanilla extract
  • 1 1/2 Cup mini marshmellows
  • 1 2/3 Cup broken ridge potato chips
  • 9 whole ridged potato chips
  • 1/4 Cup chocolate almond bar

For the frosting

  • 1/2 Pound salted butter
  • 4 Ounces cream cheese
  • 2 Cups powdered sugar
  • 3 Tablespoons Coca-Cola®
  • 1 Cup Coca-Cola® (to brush on)

Directions

For the cupcake

Sift flour and sugar together and set aside. Melt butter, cocoa powder and Coca-Cola® until it boils. 

Pour over sugar mixture and mix until combined.

Add buttermilk, eggs, soda, vanilla and marshmallows.

Scoop into cupcake wrappers and top with 3 tablespoons of broken potato chips for each cupcake.

Bake at 350 degrees for 28 minutes. 

 

For the frosting

Combine and beat all ingredients until smooth. 

Top each cupcake with one chocolate-covered potato chips. 

Brush on 1 cup of Coca-Cola® while still warm.

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

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