Clean Peach Crumble

4 from 1 ratings

Don't let the sweet, buttery taste of Amy's Healthy Baking Clean Peach Crumble fool you. The fresh peaches and whole grains are layered to form a healthy and clean peach crumble.

Servings

servings

Ingredients

4 extra large peaches, diced
2 tablespoon cornstarch
1 1/2 teaspoon almond extract
1 teaspoon ground cinnamon, divided
3/4 cup old-fashioned oats (gluten-free if necessary)
1/4 cup whole-wheat flour (or millet flour)
2 tablespoon agave
2 tablespoon unsalted butter

Directions

Preheat the oven to 350 degrees F. Use a nonstick cooking spray to coat an 8-inch square baking pan.
In a medium bowl, combine the diced peaches, cornstarch, almond extract, and ¼ teaspoon cinnamon until well mixed.
In a separate bowl, combine the oats, flour, and the rest of the cinnamon. Once that is mixed, add in the agave and butter and continue mixing until the ingredients are combined.
Pour the peach mixture into a medium pan and spread evenly. Scatter the oat crumbs on top and bake at 350 degrees F for 35 to 45 minutes.
Cool completely to room temperature. For best results, let the crumble rest for 2 hours after coming to room temperature before serving to allow the juices to thicken.