Clean Eating Mexican Zpaghetti

Name: Clean Eating Mexican Zpaghetti
Ingredients: 1 pound ground turkey, such as foster farms organic ground turkey; 2 tablespoon olive oil; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ground cumin; 1 tablespoon chili powder; 2 teaspoon turmeric; 1 large tomato; 1/2 large yellow onion, chopped; 4 medium zucchini, spiralized; 12 ounce salsa (pick your favorite)

The Daily Meal Contributors|Jan. 4, 2017 5:22 pm EST

4.5 (2 ratings)

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Recipe Courtesy of Foster Farms Turkey and The Gracious PantryThis recipe is super simple, and takes almost no time to make. The fresh crunch of the zucchini noodles matches nicely with the mild heat of the salsa, and the addition of ground turkey makes this a complete meal.

Servings

4

Ingredients

1 pound ground turkey, such as foster farms organic ground turkey
2 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon chili powder
2 teaspoon turmeric
1 large tomato
1/2 large yellow onion, chopped
4 medium zucchini, spiralized
12 ounce salsa (pick your favorite)

Directions

In a large skillet, brown the turkey in the oil. When it’s mostly cooked, stir in the spices.
When it’s finished cooking, remove from heat and stir in the chopped tomato, onion and salsa.
Place some zoodles in a bowl, top with sauce and enjoy!