4
1 rating

Classic Spinach Dip

A party classic as dependable as your little black dress. So easy to put together, it'll never make you late
spinach dip

PHILADELPHIA Cream Cheese

A party classic as dependable as your little black dress. So easy to put together, it'll never make you late.

390
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package (eight ounces) cream cheese, such as PHILADELPHIA cream cheese, softened
  • 1 Cup sour cream, such as BREAKSTONE'S or KNUDSEN sour cream
  • 1 Ounce ranch salad dressing mix
  • 1 package (nine ounces) frozen chopped spinach, thawed, well drained
  • 1 can (eight ounces) water chestnuts, drained, chopped
  • 1/2 Cup red peppers, chopped

Directions

Mix cream cheese, sour cream, and dressing mix in medium bowl until blended.

Stir in remaining ingredients.

Refrigerate several hours or until chilled.

Spinach Dip Shopping Tip

Using frozen spinach instead of fresh spinach and trimmed artichoke hearts instead of whole artichokes will save you time and money.

Spinach Dip Cooking Tip

If using frozen spinach, make sure to squeeze out all the water thoroughly.

Nutritional Facts

Total Fat
32g
49%
Sugar
7g
N/A
Saturated Fat
17g
85%
Cholesterol
102mg
34%
Protein
9g
17%
Carbs
20g
7%
Vitamin A
536µg
60%
Vitamin B12
0.1µg
2.4%
Vitamin B6
0.3mg
15%
Vitamin C
42mg
71%
Vitamin D
0.3µg
0.1%
Vitamin E
2mg
10%
Vitamin K
311µg
100%
Calcium
129mg
13%
Fiber
3g
14%
Folate (food)
148µg
N/A
Folate equivalent (total)
158µg
39%
Folic acid
6µg
N/A
Iron
3mg
15%
Magnesium
63mg
16%
Monounsaturated
5g
N/A
Niacin (B3)
1mg
7%
Phosphorus
117mg
17%
Polyunsaturated
1g
N/A
Potassium
558mg
16%
Riboflavin (B2)
0.2mg
14.7%
Sodium
382mg
16%
Thiamin (B1)
0.1mg
8%
Zinc
1mg
6.4%