Classic Spinach Dip

A party classic as dependable as your little black dress. So easy to put together, it'll never make you late
spinach dip

PHILADELPHIA Cream Cheese

A party classic as dependable as your little black dress. So easy to put together, it'll never make you late.

Ingredients

  • 1 package (eight ounces) cream cheese, such as PHILADELPHIA cream cheese, softened
  • 1 Cup sour cream, such as BREAKSTONE'S or KNUDSEN sour cream
  • 1 Ounce ranch salad dressing mix
  • 1 package (nine ounces) frozen chopped spinach, thawed, well drained
  • 1 can (eight ounces) water chestnuts, drained, chopped
  • 1/2 Cup red peppers, chopped

Directions

Mix cream cheese, sour cream, and dressing mix in medium bowl until blended.

Stir in remaining ingredients.

Refrigerate several hours or until chilled.

Spinach Dip Shopping Tip

Using frozen spinach instead of fresh spinach and trimmed artichoke hearts instead of whole artichokes will save you time and money.

Spinach Dip Cooking Tip

If using frozen spinach, make sure to squeeze out all the water thoroughly.