3.8
5 ratings

Classic Shrimp Roll

Matt Moore

An accessible 'play' on the classic lobster roll, shrimp rolls are a delicious summer time treat perfect for long weekends at the lake or beach. This no-fuss recipe allows the flavors of the tender and sweet shrimp to shine through — without breaking the pocketbook.

Click here to see 10 Classic Summer Sandwich Recipes.

Click here for the 10 Seafood Recipes You Can Make in Less Than 15 Minutes 

Ready in
15 m
4
Servings
312
Calories Per Serving

Notes

*To cook the shrimp, bring 6 cups of water and 1 teaspoon of kosher salt to a slow boil over high heat.  When water reaches a boil, add shrimp, remove from heat, cover, and allow shrimp to poach in the liquid for 5 minutes, or until bright pink and firm. Strain shrimp and place in an ice bath to stop the cooking process. After 1 minute, remove shrimp from ice bath and carefully peel and devein shrimp.  Finish by slicing the shrimp in half lengthwise for use in the mixture above.

Ingredients

  • 1 Pound cooked large Gulf shrimp, peeled and deveined and sliced in half lengthwise*
  • 1/2 red onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 Tablespoons capers, drained
  • Juice from 1/2 a lemon
  • 2 Tablespoons mayonnaise
  • Dash of Tabasco sauce
  • 1/2 Teaspoon kosher salt
  • 1/2 Teaspoon freshly cracked black pepper
  • 4 fresh sweet rolls, cut in half and toasted

Directions

Combine all of the ingredients, except for the rolls, into a mixing bowl and carefully mix until thoroughly combined. Add a generous serving of the shrimp mixture to the bottom side of each toasted roll and top with remaining slice. Serve.

Nutritional Facts
Servings4
Calories Per Serving312
Total Fat9g14%
Sugar2gN/A
Saturated2g8%
Cholesterol146mg49%
Protein22g43%
Carbs34g11%
Vitamin A66µg7%
Vitamin B121µg21%
Vitamin B60.2mg12.2%
Vitamin C6mg10%
Vitamin D0.1µgN/A
Vitamin E2mg9%
Vitamin K8µg10%
Calcium132mg13%
Fiber2g9%
Folate (food)42µgN/A
Folate equivalent (total)120µg30%
Folic acid46µgN/A
Iron2mg13%
Magnesium47mg12%
Monounsaturated2gN/A
Niacin (B3)5mg23%
Phosphorus345mg49%
Polyunsaturated5gN/A
Potassium281mg8%
Riboflavin (B2)0.2mg13.7%
Sodium1114mg46%
Thiamin (B1)0.3mg20.7%
Zinc2mg11%