September 20, 2017
There are many different versions of the potato pancake from around the world. This is my favorite version of the classic. I like to eat it with sourcream and applesauce, or opt for yogurt if you want something healthier.
Ingredients
- 1 Pound russet potatoes, grated
- 1/2 onion, grated
- 1 egg
- 1/4 Cup bread flour
- 1/2 Teaspoon salt
Directions
Combine all the ingredients.
In a cast iron pan, on medium heat, fry the pancakes until golden brown.
Serve with sour cream and applesauce.
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