7 ratings

Classic Potato Pancakes

Name: Classic Potato Pancakes
Yield: 4
Ingredients: 1 pound russet potatoes, grated; 1/2 onion, grated; 1 egg; 1/4 cup bread flour; 1/2 teaspoon salt

September 20, 2017

Natalie Lobel

The ultimate comfort food made easy

There are many different versions of the potato pancake from around the world. This is my favorite version of the classic. I like to eat it with sourcream and applesauce, or opt for yogurt if you want something healthier.

Servings

142

Calories Per Serving

Ingredients

1 Pound russet potatoes, grated
1/2 onion, grated
1 egg
1/4 Cup bread flour
1/2 Teaspoon salt

Directions

Combine all the ingredients.

In a cast iron pan, on medium heat, fry the pancakes until golden brown.

Serve with sour cream and applesauce.

Nutritional Facts

Servings4

Calories Per Serving142

Total Fat1g2%

Sugar1gN/A

Saturated0.4g2%

Cholesterol40mg13%

Protein5g10%

Carbs28g9%

Vitamin A17µg2%

Vitamin B60.4mg21.6%

Vitamin C8mg13%

Vitamin D0.2µg0.1%

Vitamin E0.2mg0.8%

Vitamin K2µg3%

Calcium26mg3%

Fiber2g8%

Folate (food)27µgN/A

Folate equivalent (total)49µg12%

Folic acid13µgN/A

Iron2mg9%

Magnesium31mg8%

Monounsaturated0.4gN/A

Niacin (B3)2mg9%

Phosphorus96mg14%

Polyunsaturated0.3gN/A

Potassium519mg15%

Riboflavin (B2)0.1mg7.9%

Sodium312mg13%

Thiamin (B1)0.2mg11.6%

Zinc0.6mg3.8%