Classic Idaho® Potato Low Country Boil Grill Packets

Classic Idaho® Potato Low Country Boil Grill Packets
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Bring the Low Country to your grill with these easy, savory packets. They're chock-full of all the good stuff: Idaho® red potatoes, andouille sausage, shrimp and fresh corn.Recipe courtesy of the Idaho Potato Commission and recipe author Betsy Haley
Prep Time
15
minutes
Cook Time
12
minutes
Servings
6
servings
Classic Idaho® Potato Low Country Boil Grill Packets
Total time: 27 minutes
Ingredients
  • 1 pound idaho® red potatoes, quartered
  • 3 ears fresh corn, shucked and cut into thirds
  • 1 pound medium uncooked shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 2 tablespoon old bay seasoning
  • 1 pound fully cooked andouille sausage, sliced
  • 2 lemons, cut into wedges
  • 1/4 cup chopped fresh parsley
Directions
  1. Heat a gas or charcoal grill to medium heat.
  2. Tear six 18 x 12 sheets of heavy-duty foil.
  3. In a large bowl combine Idaho® red potatoes, corn, shrimp, olive oil and Old Bay seasoning.
  4. Toss to coat.
  5. Arrange even portions of potato mixture in the center of each piece of foil.
  6. Top with even amounts of sausage.
  7. Seal packets by bringing two sides up to meet and folding the edges together.
  8. Roll up each remaining side, leaving room for air to circulate and expand.
  9. Place packets on the grill.
  10. Cover the grill and cook for 5 minutes.
  11. Rotate packets and cook for 5-7 minutes more or until shrimp are pink and sausage is hot.
  12. Carefully open packets.
  13. Squeeze lemon wedges over the top and sprinkle with parsley.
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