Classic Herb Stuffing

Classic Herb Stuffing
4.5 from 4 ratings
Thanksgiving just isn't complete without this traditional stuffing recipe. This savory dish features poultry seasoning and thyme for a holiday tradition that's sure not to disappoint, and complements roasted turkey perfectly.Recipe courtesy of McCormick
Prep Time
Cook Time
Classic Herb Stuffing
Total time: 55 minutes
  • 1 cup (2 sticks) butter
  • 2 cup chopped celery
  • 1 cup chopped onion
  • 2 teaspoon mccormick thyme leaves
  • 1 and 1/2 teaspoons mccormick poultry seasoning
  • 1 teaspoon lawry's seasoned salt
  • 1/2 teaspoon mccormick ground pepper black
  • 12 cup dry unseasoned bread cubes
  • 4 cup chicken broth
  1. Preheat oven to 375°F.
  2. Melt butter in large skillet on medium heat.
  3. Add celery and onion; cook and stir 5 minutes.
  4. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  5. Place bread cubes in large bowl.
  6. Add celery mixture and broth; toss gently until well mixed.
  7. Spoon into lightly greased 13x9-inch baking dish.
  8. Bake 35 minutes or until heated through and lightly browned.