Classic Herb Stuffing

Classic Herb Stuffing
4.5 from 4 ratings
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Thanksgiving just isn't complete without this traditional stuffing recipe. This savory dish features poultry seasoning and thyme for a holiday tradition that's sure not to disappoint, and complements roasted turkey perfectly.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
40
minutes
Servings
18
servings
Classic Herb Stuffing
Total time: 55 minutes
Ingredients
  • 1 cup (2 sticks) butter
  • 2 cup chopped celery
  • 1 cup chopped onion
  • 2 teaspoon mccormick thyme leaves
  • 1 and 1/2 teaspoons mccormick poultry seasoning
  • 1 teaspoon lawry's seasoned salt
  • 1/2 teaspoon mccormick ground pepper black
  • 12 cup dry unseasoned bread cubes
  • 4 cup chicken broth
Directions
  1. Preheat oven to 375°F.
  2. Melt butter in large skillet on medium heat.
  3. Add celery and onion; cook and stir 5 minutes.
  4. Stir in thyme, poultry seasoning, seasoned salt and pepper.
  5. Place bread cubes in large bowl.
  6. Add celery mixture and broth; toss gently until well mixed.
  7. Spoon into lightly greased 13x9-inch baking dish.
  8. Bake 35 minutes or until heated through and lightly browned.
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