4.5
2 ratings

Classic Herb Stuffing

Who doesn't love stuffing?
Classic Herb Stuffing
Courtesy of McCormick

Thanksgiving just isn't complete without this traditional stuffing recipe. This savory dish features poultry seasoning and thyme for a holiday tradition that's sure not to disappoint, and complements roasted turkey perfectly.

Recipe courtesy of McCormick

Ready in
55 m
15 m
(prepare time)
40 m
(cook time)
18
Servings
187
Calories Per Serving

Ingredients

  • 1 Cup (2 sticks) butter
  • 2 Cups chopped celery
  • 1 Cup chopped onion
  • 2 Teaspoons McCormick Thyme Leaves
  • 1 and 1/2 teaspoons McCormick Poultry Seasoning
  • 1 Teaspoon Lawry's Seasoned Salt
  • 1/2 Teaspoon McCormick Ground Pepper Black
  • 12 Cups dry unseasoned bread cubes
  • 4 Cups chicken broth

Directions

Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

Bake 35 minutes or until heated through and lightly browned.

Nutritional Facts
Servings18
Calories Per Serving187
Total Fat12g18%
Sugar3gN/A
Saturated7g34%
Cholesterol29mg10%
Protein5g9%
Carbs16g5%
Vitamin A90µg10%
Vitamin C1mg1%
Vitamin D0.2µg1.3%
Vitamin E0.4mg2.6%
Vitamin K7µg6%
Calcium49mg5%
Fiber1g6%
Folate (food)26µgN/A
Folate equivalent (total)35µg9%
Folic acid5µgN/A
Iron1mg6%
Magnesium17mg4%
Monounsaturated3gN/A
Niacin (B3)2mg15%
Phosphorus63mg9%
Polyunsaturated0.9gN/A
Potassium151mg3%
Riboflavin (B2)0.1mg9.7%
Sodium263mg11%
Thiamin (B1)0.1mg11.4%
Trans0.4gN/A
Water80gN/A
Zinc0.4mg4%