4 ratings

Classic Herb Stuffing

Who doesn't love stuffing?
Classic Herb Stuffing
Courtesy of McCormick

Thanksgiving just isn't complete without this traditional stuffing recipe. This savory dish features poultry seasoning and thyme for a holiday tradition that's sure not to disappoint, and complements roasted turkey perfectly.

Recipe courtesy of McCormick

Ready in
55 m
15 m
(prepare time)
40 m
(cook time)
Calories Per Serving


  • 1 Cup (2 sticks) butter
  • 2 Cups chopped celery
  • 1 Cup chopped onion
  • 2 Teaspoons McCormick Thyme Leaves
  • 1 and 1/2 teaspoons McCormick Poultry Seasoning
  • 1 Teaspoon Lawry's Seasoned Salt
  • 1/2 Teaspoon McCormick Ground Pepper Black
  • 12 Cups dry unseasoned bread cubes
  • 4 Cups chicken broth


Preheat oven to 375°F.

Melt butter in large skillet on medium heat.

Add celery and onion; cook and stir 5 minutes.

Stir in thyme, poultry seasoning, seasoned salt and pepper.

Place bread cubes in large bowl.

Add celery mixture and broth; toss gently until well mixed.

Spoon into lightly greased 13x9-inch baking dish.

Bake 35 minutes or until heated through and lightly browned.