Eggnog For One

Eggnog For One
4.5 from 2 ratings
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Eggnog and Christmas go hand in hand. Instead of buying a carton from the grocery store, try making this simple and easy recipe you can make in your own kitchen. This recipe is by Vincent Gasnier and was originally published in the Chicago Tribune.
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
servings
Eggnog For One
Total time: 6 minutes
Ingredients
  • 2 ounce brandy
  • 2 ounce dark rum
  • 1 egg yolk
  • 1/4 teaspoon sugar syrup
  • 2/3 cup half-and-half
  • ground nutmeg
Directions
  1. Fill a cocktail shaker with ice.
  2. Add brandy, rum, egg yolk and sugar syrup.
  3. Shake vigorously; strain into a tall glass.
  4. Pour in cold half-and-half; stir.
  5. Garnish with nutmeg.
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