3.333335
3 ratings

Classic Celery Rémoulade

You don’t have to be in Nice to enjoy the classic French salad
Remoulade

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The French may not be known for their love of raw vegetables, but this rémoulade proves that this stereotype does not always ring true.

This recipe is courtesy of David Lebovitz.

6
Servings
344
Calories Per Serving

Ingredients

  • 1 Cup mayonnaise
  • 2 1/2 Tablespoons Dijon mustard
  • 1 Teaspoon sea salt
  • 2 Tablespoons freshly squeezed lemon juice
  • Freshly ground black pepper
  • 2 1/4 Pounds celery root

Directions

Mix together the mayonnaise, mustard, salt, lemon juice, and a few grinds of black pepper.

Peel the celery root and grate it coarsely.

Mix the dressing with the celery root and taste. Add additional salt, pepper, mustard, and lemon juice, according to your own preference.

Nutritional Facts
Servings6
Calories Per Serving344
Total Fat30g47%
Sugar3gN/A
Saturated5g23%
Cholesterol15mg5%
Protein3g6%
Carbs17g6%
Vitamin A0.5µg0.1%
Vitamin B60.3mg14.5%
Vitamin C15mg26%
Vitamin E0.6mg3.2%
Vitamin K71µg89%
Calcium80mg8%
Fiber3g14%
Folate (food)15µgN/A
Folate equivalent (total)15µg4%
Iron1mg8%
Magnesium38mg10%
Monounsaturated8gN/A
Niacin (B3)1mg6%
Phosphorus204mg29%
Polyunsaturated18gN/A
Potassium533mg15%
Riboflavin (B2)0.1mg6.4%
Sodium512mg21%
Zinc0.6mg4.1%
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