Classic Celery Rémoulade

Classic Celery Rémoulade
3.3 from 3 ratings
Fill 202 Print
The French may not be known for their love of raw vegetables, but this rémoulade proves that this stereotype does not always ring true.This recipe is courtesy of David Lebovitz.
Servings
6
servings
Remoulade
Ingredients
  • 1 cup mayonnaise
  • 2 1/2 tablespoon dijon mustard
  • 1 teaspoon sea salt
  • 2 tablespoon freshly squeezed lemon juice
  • freshly ground black pepper
  • 2 1/4 pound celery root
Directions
  1. Mix together the mayonnaise, mustard, salt, lemon juice, and a few grinds of black pepper.
  2. Peel the celery root and grate it coarsely.
  3. Mix the dressing with the celery root and taste. Add additional salt, pepper, mustard, and lemon juice, according to your own preference.
Recommended