- 1 Cup mayonnaise
- 2 1/2 Tablespoons Dijon mustard
- 1 Teaspoon sea salt
- 2 Tablespoons freshly squeezed lemon juice
- Freshly ground black pepper
- 2 1/4 Pounds celery root
Mix together the mayonnaise, mustard, salt, lemon juice, and a few grinds of black pepper.
Peel the celery root and grate it coarsely.
Mix the dressing with the celery root and taste. Add additional salt, pepper, mustard, and lemon juice, according to your own preference.