- 1 Teaspoon kosher salt
- 1 1/2 Ounce vodka
- 3/4 Cups tomato juice or V-8
- 2 Dashes of worcestershire sauce
- Tabasco, to taste
- black pepper, to taste
- 1 stalk celery, with leaves intact
To give the glass a salt rim, pour the salt into a ring on a plate, dempen the rim of a highball glass and dip the glass into the salt.
In a cocktail shaker, combine vodka, tomato juice or V-8, worcestershire, Tabasco and pepper. Fill with ice and shake.
Fill the glass with ice, strain the shaker into the glass and garnish with the celery stalk.