Clams with White Wine, Bacon, Garlic, and Parsley

Editor
Clams with White Wine, Bacon, Garlic, and Parsley
Clams with White Wine, Bacon, Garlic, and Parsley
Dan Myers

Clams with White Wine, Bacon, Garlic, and Parsley

Clams are one of the easiest foods to prepare. All you need to do is toss them in a pot with a little moisture, put the lid on until they open up, and enjoy. This recipe teams the clams with flavors that complement them nicely: white wine, garlic, and bacon. This recipe will yield a bit more broth than you might be expecting — all the better to sop up with some crusty bread. 

Click here to see Sensational Summer Clam Recipes.

Ready in
20 m
3
Servings
393
Calories Per Serving
Deliver Ingredients

Ingredients

  • 30 littleneck clams
  • 1 Tablespoon extra-virgin olive oil
  • 3 strips bacon, cut into lardons
  • 1 medium-sized shallot, diced
  • 4 cloves garlic, diced
  • 1 Cup dry white wine
  • 1 Cup low-sodium chicken broth
  • 1 Tablespoon butter
  • 1/4 Cup parsley, chopped, for garnish
  • 1 loaf crusty Italian bread, for serving

Directions

Scrub each clam under cold water to make sure that there's no sand on them. Return to the refrigerator.

In a large, heavy (preferably cast-iron) pot with a lid, add the olive oil and bacon and render the fat from the bacon over medium heat. About halfway through the process, add the shallot and garlic. When crispy and golden brown, increase the heat to high, stir in the wine and broth, and reduce by about 1/3.

Add the clams to the pot, and cover. (The clams should open up after only a few minutes; at this point they're done cooking so you should turn off the heat.) Stir in the butter until it melts, divide the clams among serving bowls, and ladle the liquid over them. Garnish with parsley as desired, and serve with bread. 

Clam Shopping Tip

Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.

Clam Cooking Tip

Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.

Nutritional Facts

Total Fat
22g
33%
Sugar
2g
N/A
Saturated Fat
7g
37%
Cholesterol
73mg
24%
Protein
27g
55%
Carbs
12g
4%
Vitamin A
166µg
18%
Vitamin B12
17µg
100%
Vitamin B6
0.2mg
12.1%
Vitamin C
3mg
5%
Vitamin D
0.2µg
N/A
Vitamin E
2mg
9%
Vitamin K
4µg
5%
Calcium
81mg
8%
Fiber
0.7g
2.9%
Folate (food)
15µg
N/A
Folate equivalent (total)
15µg
4%
Iron
3mg
17%
Magnesium
42mg
11%
Monounsaturated
10g
N/A
Niacin (B3)
3mg
14%
Phosphorus
381mg
54%
Polyunsaturated
3g
N/A
Potassium
312mg
9%
Riboflavin (B2)
0.1mg
7.2%
Sodium
1094mg
46%
Thiamin (B1)
0.1mg
8.3%
Trans
0.2g
N/A
Zinc
1mg
9%

Around the Web