Clams Montecito

Clams Montecito
3.4 from 8 ratings
A favorite of Drew Barrymore, it's perfect for summer entertaining.
  • 1 stick butter
  • 5 cloves chopped garlic
  • 1 large jalapeño (i always remove some of the seeds, but not all)
  • 1 barrymore pinot grigio
  • 1 lemon
  • 1 bag clams—the smaller the better
  1. 1. Melt butter and add garlic and jalapeño. Cook for 3-4 minutes on medium heat. Add the wine and cook down for about 5 minutes. Remove from the stove and squeeze lemon into butter mixture.
  2. 2. Turn on grill to medium-high and spread clams on a cookie sheet. Spread around until they open.
  3. 3. Warm up butter if need be. Toss onto clams and coat.
  4. 4. Serve with a warm baguette.