3.375
8 ratings

Clams Montecito

A favorite of Drew Barrymore, it's perfect for summer entertaining.

2
Servings
494
Calories Per Serving

Ingredients

  • 1 stick butter
  • 5 cloves chopped garlic
  • 1 large jalapeño (I always remove some of the seeds, but not all)
  • 1 Barrymore Pinot Grigio
  • 1 lemon
  • 1 bag clams—the smaller the better

Directions

1. Melt butter and add garlic and jalapeño. Cook for 3-4 minutes on medium heat. Add the wine and cook down for about 5 minutes. Remove from the stove and squeeze lemon into butter mixture.

2. Turn on grill to medium-high and spread clams on a cookie sheet. Spread around until they open.

3. Warm up butter if need be. Toss onto clams and coat.

4. Serve with a warm baguette.

Nutritional Facts
Servings2
Calories Per Serving494
Total Fat46g71%
Sugar1gN/A
Saturated29g100%
Cholesterol124mg41%
Protein2g5%
Carbs8g3%
Vitamin A398µg44%
Vitamin B120.9µg15.2%
Vitamin B60.2mg7.7%
Vitamin C28mg47%
Vitamin D0.8µg0.2%
Vitamin E2mg9%
Vitamin K6µg7%
Calcium39mg4%
Fiber1g5%
Folate (food)8µgN/A
Folate equivalent (total)8µg2%
Iron0.5mg2.5%
Magnesium8mg2%
Monounsaturated12gN/A
Niacin (B3)0.2mg1.2%
Phosphorus46mg7%
Polyunsaturated2gN/A
Potassium109mg3%
Sodium52mg2%
Trans2gN/A
Zinc0.2mg1.4%