Citizen's Bank Park 'Tastykake Bread Pudding'

Citizen's Bank Park 'Tastykake Bread Pudding'
Staff Writer
Aramark

Tastykake Bread Pudding

This bread pudding recipe, which is served at the Philadelphia Phillies' Citizens Bank Park, pays homage to Philadelphia's undying love for Tastykake.

6
Servings
194
Calories Per Serving
Deliver Ingredients

Notes

*Tastykake Butterscotch Krimpets are available in the Philadelphia/Tri-State area, and can also be purchased on Tastykake's website.

Ingredients

  • 2 Cups heavy cream
  • 1 Teaspoon vanilla extract
  • 1/3 Cup granulated sugar
  • 3 whole eggs
  • 1/4 Cup caramel sauce, plus extra for garnish
  • 1/2 vanilla pound cake, from a 8 1/2-inch by 4 1/2-inch loaf
  • Three 3-ounce packages Tastykake Butterscotch Krimpets*
  • 3 large croissants
  • Nonstick cooking spray
  • Powdered sugar, for garnish

Directions

Preheat oven to 325 degrees.

Cut the pound cake, Krimpets, and croissants into 1-inch cubes. Place them in a bowl and set aside.

In a separate bowl, combine the cream, eggs, sugar, vanilla, and caramel sauce. Whisk until well incorporated. Combine the wet ingredients to the bowl of cubed breads, and mix well. Allow the mixture to set for 30 minutes.

Prepare a 15-by-9-inch baking pan with nonstick spray. Place the mixture in the prepared pan. Even out the surface of the pudding, then cover with aluminum foil and bake in the oven for 20 minutes. Remove the foil and bake for another 20 minutes.

Remove from the oven and allow the pudding to cool. Garnish with cararmel sauce or powdered sugar. 
 

Nutritional Facts

Total Fat
13g
19%
Sugar
6g
7%
Saturated Fat
7g
29%
Cholesterol
40mg
13%
Carbohydrate, by difference
17g
13%
Protein
2g
4%
Vitamin A, RAE
124µg
18%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
163mg
16%
Choline, total
11mg
3%
Fluoride, F
2µg
0%
Folate, total
1µg
0%
Magnesium, Mg
7mg
2%
Phosphorus, P
70mg
10%
Selenium, Se
3µg
5%
Sodium, Na
125mg
8%
Vitamin D (D2 + D3)
1µg
7%
Water
53g
2%

Bread Pudding Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Bread Pudding Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.