4
1 rating

Citrus Sol

Created by USBG President, Pamela Wiznitzer, Seamstress, NYC Beer cocktails or “Bock-tails” are all the rage –...

Created by USBG President, Pamela Wiznitzer, Seamstress, NYC

Beer cocktails or “Bock-tails” are all the rage – this one is for those trying to live that gluten-free life!

Ingredients

Summer

  • 1 1/2 Ounce Menage a Trios Citrus Vodka
  • 3/4 Ounces Lime Juice
  • 1/2 Ounce Orgeat Syrup
  • 3-4 Pinches of Fresh Peach Slices
  • 1 Tablespoon Celia Saison Beer

Directions

Summer

In a shaker, muddle the peach and add in the vodka, lime juice and orgeat syrup. Shake with ice and strain over fresh ice into a Collins glass. Top with Celia Saison and garnish with a peach slice.

Nutritional Facts
Servings4
Calories Per Serving37
Sugar2gN/A
Carbs3g1%
Vitamin A0.1µgN/A
Vitamin C2mg3%
Calcium1mgN/A
Folate (food)0.8µgN/A
Folate equivalent (total)0.8µg0.2%
Magnesium0.8mg0.2%
Phosphorus2mgN/A
Potassium9mgN/A
Sodium1mgN/A