Citrus Relish Reduction for Fresh Oysters

Citrus Relish Reduction for Fresh Oysters
Staff Writer
Citrus Relish Reduction for Fresh Oysters
Morris Rogers

Citrus Relish Reduction for Fresh Oysters

Shuck some fresh, briny oysters for this citrus relish; an adaptation of a Bobby Flay Recipe from Josh Clauss at the Harvest Moon Shellfish Company. You can also serve fresh oysters with a cocktail sauce, vinaigrette, or even some spicy sriracha. This recipe is part of a larger story; click here to see the full story.

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8
Servings
96
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups lime juice
  • 1½ Cup orange juice
  • 4 Tablespoons grated fresh ginger
  • 2 Tablespoons finely chopped garlic
  • 2 Tablespoons honey
  • 1 Cup minced shallots or finely chopped scallions, white parts only
  • 4 Tablespoons chopped fresh cilantro
  • 2 Tablespoons lime zest
  • 6 limes, peeled and cut into small pieces
  • 1 Teaspoon salt
  • 1 Teaspoon freshly ground black pepper
  • Fresh shucked oysters, for serving

Directions

Bring the orange juice, lime juice, ginger, garlic and honey to a boil. Cool to thicken, and add the shallots, zest, cilantro, and limes. Then add the salt and pepper, as needed. Serve with fresh shucked oysters.

Reduction Shopping Tip

A great sauce is all about flavor. Be sure to get fresh and bold flavors to add to your sauces based on what looks good at the store.

Reduction Cooking Tip

When reducing a sauce to concentrate the flavors be sure to keep an eye out and not let it burn. For extra shine in your sauce, add a pat of butter at the end.

Nutritional Facts

Total Fat
0.3g
0.5%
Sugar
12g
N/A
Protein
2g
4%
Carbs
27g
9%
Vitamin A
13µg
1%
Vitamin B6
0.2mg
9.1%
Vitamin C
70mg
100%
Vitamin E
0.4mg
2%
Vitamin K
6µg
8%
Calcium
51mg
5%
Fiber
3g
12%
Folate (food)
36µg
N/A
Folate equivalent (total)
36µg
9%
Iron
0.9mg
4.8%
Magnesium
23mg
6%
Niacin (B3)
0.5mg
2.6%
Phosphorus
47mg
7%
Potassium
355mg
10%
Sodium
298mg
12%
Sugars, added
4g
N/A
Zinc
0.3mg
2%