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Citrus Relish Reduction for Fresh Oysters

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Citrus Relish Reduction for Fresh Oysters

Shuck some fresh, briny oysters for this citrus relish; an adaptation of a Bobby Flay Recipe from Josh Clauss at the Harvest Moon Shellfish Company. You can also serve fresh oysters with a cocktail sauce, vinaigrette, or even some spicy sriracha. This recipe is part of a larger story; click here to see the full story.

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Ingredients

  • 3 Cups lime juice
  • 1½ Cup orange juice
  • 4 Tablespoons grated fresh ginger
  • 2 Tablespoons finely chopped garlic
  • 2 Tablespoons honey
  • 1 Cup minced shallots or finely chopped scallions, white parts only
  • 4 Tablespoons chopped fresh cilantro
  • 2 Tablespoons lime zest
  • 6 limes, peeled and cut into small pieces
  • 1 Teaspoon salt
  • 1 Teaspoon freshly ground black pepper
  • Fresh shucked oysters, for serving

Directions

Bring the orange juice, lime juice, ginger, garlic and honey to a boil. Cool to thicken, and add the shallots, zest, cilantro, and limes. Then add the salt and pepper, as needed. Serve with fresh shucked oysters.