Name: Citrus Hummus
Yield: 10
Ingredients: 2 (15-ounce) cans garbanzo beans, drained; 1 cup orange juice; 1 cup canned artichoke hearts, drained; 2 tablespoon extra virgin olive oil; 2 tablespoon fresh lemon juice; 2 cloves garlic; 1 teaspoon coarse salt; 1 teaspoon black pepper; 2 tablespoon minced fresh parsley, optional

Ingredients

2 (15-ounce) cans garbanzo beans, drained
1 Cup orange juice
1 Cup canned artichoke hearts, drained
2 Tablespoons extra virgin olive oil
2 Tablespoons fresh lemon juice
2 cloves garlic
1 Teaspoon coarse salt
1 Teaspoon black pepper
2 Tablespoons minced fresh parsley, optional

Directions

In food processor bowl, combine all ingredients except parsley. Process until smooth, stopping and scraping sides of bowl several times. Place in serving bowl and sprinkle with parsley, if desired.

Serving suggestion: Serve Citrus Hummus with pita chips and assorted fresh vegetables such as pea pods, baby carrots and minature bell peppers.