Marinating shrimp in a pre-made salad dressing is an easy way to a quick and healthy dinner. This bright salad is the perfect weeknight dinner and will be on the table in just 20 minutes.
This recipe is courtesy of Newman’s Own. 100% of the profits from the purchase of Newman’s Own products are donated to charity.
Place shrimp in re-sealable food storage bag.
Add 1/4 cup citrus dressing; seal and turn several times to coat shrimp. Let marinate 20 minutes.
Meanwhile, heat olive oil in 12-inch skillet over medium-high heat. Add cherry tomatoes, cut side down and cook 2 minutes. Turn and continue cooking 1 to 2 minutes, or until softened and charred.
Spray grill pan with cooking spray and heat over medium-high heat.
Remove shrimp from marinade and cook in batches, if necessary, 3– 4 minutes or until opaque, turning once.
In large mixing bowl combine cherry tomatoes, zucchini, greens, basil leaves and remaining ½ cup citrus salad dressing. Lightly season with salt and pepper.
Evenly divide salad mixture among each of 4 serving bowls. Top each bowl with 6 shrimp. Sprinkle each bowl with pignoli nuts and garnish, if desired, with basil sprig.