Cinnamon Scented Duck With Bacon Sautéed Brussels Sprouts And Sweet Potato Purée Recipe

This cozy autumnal dish from Chef Michael DeMaria at Heirloom Restaurant in Scottsdale, Ariz., combines the spicy warmth of cinnamon with cripsy duck breast. Served alongside crunchy Brussels sprouts and smooth sweet potato puree, this meal is great for impressing guests. Click here for the From Idea to Plate: Developing a Recipe story.