Cinnamon Roll Pie

This gooey cinnamon roll pie will have you in swirls!
Cinnamon Roll Pie
Chocolate Covered Katie

If you're a cinnamon roll fan who is looking for a gluten-free pie option, then this is the pie for you. I like that it's very simple to make, and still delicious.

This recipe is courtesy of Chocolate Covered Katie.

Ready in
1 h
Deliver Ingredients
1 pie


  • 1 Cup quick oats
  • 2 cans garbanzo or white beans, drained and rinsed (500g after draining)
  • 1/4 Cup applesauce
  • 2 1/2 Teaspoons pure vanilla extract
  • 3 Tablespoons canola or coconut oil
  • 1/2 Teaspoon baking powder
  • 1/2 tsp salt
  • 1 1/2 Cup sugar or sucanat (feel free to use less)
  • 2 Tablespoons cinnamon

For the frosting:

  • 1/2 Cup country crock spread
  • 2 Ounces cream cheese, softened
  • 1 1/2 Cup confectioners sugar
  • 1/2 Teaspoon vanilla extract


Preheat oven to 350°F.

Blend all ingredients very, very well in a food processor. Pour into an oiled pan. (I used a 10-inch springform pan, but you can use a smaller pan if you want a really deep-dish pie.) Cook at 350°F for around 35 minutes.

For the frosting:

For Frosting, in large bowl, with electric mixer, beat Spread with cream cheese. Add remaining ingredients and beat until smooth. Evenly spread the pie with frosting. Serve warm.

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